Kinnauri Jawala Rajmaah
Kinnauri Jawala Rajmaah
A true taste of Kinnaur, brought from the Himalayan hills to your home. 🏔️
Kinnauri Jawala Rajmaah is a traditional variety of kidney bean (Rajma) associated with the Himalayan region of Himachal Pradesh.
The beans are known for their deep red colour, distinctive appearance and rich earthy flavour, making them a wonderful choice for traditional Indian cooking.
Rajma is an important traditional food crop of Himachal Pradesh, and Phaseolus vulgaris is widely cultivated across the state's hill regions, including Kinnaur.
At Shimla Wali, we carefully source our Rajmaah to bring the authentic character of Himalayan produce to your kitchen.
Why you'll love it
- 🏔️ Kinnauri Himalayan variety
- 🫘 Distinctive deep-red beans
- 🌿 Naturally sourced
- 🍲 Rich, earthy flavour
- ❤️ Perfect for traditional home cooking
- 🌾 A traditional Himalayan food crop
Net Quantity: 1 KG
Product: Kinnauri Jawala Rajmaah
Origin: Himachal Pradesh, India